Candidate must possess at least a Diploma or Bachelor's Degree in Food & Beverage Se rvices Management or equivalent.
At least 1 year(s) of working experience in the related field is required for this position.
Preferably Supervisor / Coordinators specializing in Food/Beverage/Restaurant Service or equivalent. Job role in Food Preparation/Kitchen Hand or Supervisor/Team Lead.
1 Full-Time position(s) available.
" Only short-listed candidates will be invited via e-mail/phone for Test and Interview "
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