We are acompany engaged inthe Food andBaverageand have been establishedsince 1990,nowwewould like to inviteprofessionalpersonnelto join andgrow with usforthe position of:
Sous Chef Jawa Tengah - Semarang
Responsibilities:
Monitor & check all jobs of cutter, preparation, steam and all kitchen helper as kitchen management.
Cook items as per order within the specific time according to company standard.
Coordinate with head chef for raw material and ingredients purchase and store requisition.
report anymatters relating to thekitchento theexecutivechef,and actas a substitute forexecutivechefwhenhe is notin place
Requirements:
Male max. 35 years old
Candidate must possess at least a Diploma, Hospitality/Tourism/Hotel Management or equivalent.
Min. 2 years experience in same position in international 4 or 5 hotel
High motivated, Full initiative and hard worker, creative & be able to conduct training
Interpersonal skill, out going and dynamic
Fluent in english both written and spoken.
Proven ability to diligently control Food Costs
Have a well-groomed, professional appearance
Able to work under pressure
Applicants must be willing to work in Semarang.
Please contact us at :
Head Office Holiday Group
Jl. Pemuda No.35, Semarang
Jawa Tengah
Telp. (024) 3545900
or
sent your cv and document to
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Description
: Sous Chef - PT Sritama Boga Prima ( Holiday Group) - Jawa Tengah - Semarang
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: 4.5
Reviewer
: Sigit Tutorial
ItemReviewed
: Sous Chef - PT Sritama Boga Prima ( Holiday Group) - Jawa Tengah - Semarang
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