Kami adalah Perusahaan yang bergerak dibidang Food and Baverage dan telah berdiri sejak tahun 1990. Kami mengembangkan bisnis kami melalui produk Bakery, Banquet dan Outside Cathering serta Restaurant dan outlet-outlet yang tersebar di beberapa cabang di wilayah Jawa Timur dan Jawa Tengah dengan brand Holiday Group. saat ini kami ingin mengajak tenaga-tenaga professional untuk bergabung dan berkembang bersama kami untuk posisi:
Banquet Manager Jawa Tengah - Semarang
Requirements:
Candidate must possess at least a Bachelor's Degree, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
Male or female max. 40 years old
Required skill(s): hotel and restaurant management background, familiar on banquet management, have to handle more than 500 person in many event or company, service in minimum 4 star hotel or restau rant, wist people, friendly and flexibel.
At least 3 year(s) of working experience in the related field is required for this position.
Applicants must be willing to work in Semarang.
Preferably Manager / Assistant Managers specializing in Food/Beverage/Restaurant Service or equivalent.
Full-Time position(s) available.
For registered JobStreet.com users, to apply online or via sms JSA(spasi)APPLY(spasi)JobCode Send to 9333
" Only short-listed candidates will be invited via e-mail/phone for Test and Interview "
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: Banquet Manager - PT Sritama Boga Prima ( Holiday Restaurant ) - Jawa Tengah - Semarang
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: Banquet Manager - PT Sritama Boga Prima ( Holiday Restaurant ) - Jawa Tengah - Semarang
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